As if it couldn’t get any better!

A cookie cake is the perfect balance between making a cake and making cookies but needing a cake and not having enough time for it!!

I always feel the pressure to have the perfect cake, and maybe because I used to be a cake decorator and home baker! Now, I just want everyone to enjoy it, to look decent and share in the memories and moments around said cake!

This quicker and easier version is just perfect!!

It stores the same way a normal cookie would, a few days in a airtight container. However, as usual we are a bunch of eaters in our house and we finished it in record time!

I also made two - so two tier if you must, but I decorated one and Ayden did the other! I think making them ontop of each other would be pretty nice!!

This was a real easy cookie cake to make as I used the Funfetti Sugar Cookie Mix and followed the intructions on the back !

METHOD & EQUIPMENT

1x Funfetti Sprinkle Cookie Mix

1 x Egg

115g Butter

Two Lined round baking tins - 6 inch

Icing Sugar - or of choice!

Decorations!!!

Mix up the Funfetti Sugar Cookie Mix as per instructions. Then, divide the dough ball in half and press one half into the lined baking tin and the other into the other lined baking tin!

It was realy easy and little Maddy did one tin all by herself !!

I baked them both at the same time for 12 minutes! I feel it would of been fine around 11 minutes too! Just keep your eye on them around this time!

Loosen the sides from the tin, then let them cool completely before taking them out of the pan so you dont break the soft warm cookie!

Now decorate as you please!