Who doesn’t want something guilty but yum! Why not pair both into one delish cup?

Made with some leftovers from your brownie baking mix, or even baked just for this, hey, I’m not judging!

I have made this a few times for the kids, and even once as a dessert for when my parents came over for a visit! It’s always a good hit and does the trick for something sweet after dinner!

STORAGE

This is the part, I can never answer! My kids tend to eat things in record time, except spinach? Go figure!

But, I would think, when making these, you would want to eat them almost immediately as the baked brownie mix, will go a bit soft and soggy if you keep it in between those layers!

Make everything in advance, and then just add them to your glass bowl, or serving containers just before you give them to your friends!

LAYERED BROWNIE CUPS

1 Chocolate Brownie Baking Mix

1 tub of cream

1 packet instant pudding / mousse

1 Tin Caramel

Berries

Mix and bake your brownie baking mix as per the instructions. I made mine in a bigger sheet pan so they baked thinner, and quicker! Let them cool!

Whip up your cream till it’s really nice and stiff! I had a after thought of adding crumbled Flake chocolate or Peppermint Crisp to this cream! ( Peppermint Crisp tart is made this way)

Make your instant pudding/ mousse!

Cut up your brownies into small squares, so they fit in the glass your using, at least a few pieces per layer.

Grab all your ingredients and start layering, this is really up to you and how you prefer!

Once finished put it in the fridge to chill! I had mine chilling for an entire day!

One of our dinner guests mentioned that this would look amazing in a big glass bowl, exactly like you would make a traditional trifle!