Keto Pizza Base - from our baking mix

Yes, you definitely can enjoy a good, loaded, yummy, cheesy pizza on the Keto Diet!

There is absolutely no need to give up pizza while changing your lifestyle for the good of YOU! This recipe is sooo delicious you can make your pizza base thin rt thick, I highly recommend thin!

The more you “get into” keto lifestyle, you realise there is an alternative to almost every meal! You can make any of your favorite meals, into some or other sort of keto/low carb meal! Win win! Pizza has to be up there on everyone’s list of I cannot live without it! SO, here is the version I make, using Flour and Dough baking mixes - so easy and honestly no mess or funny business!

INGREDIENTS

Flour and Dough Baking Mix - I recommend this one

Mozzarella Cheese - grated

Eggs - room temperature

Water - tap water / room temperature

Olive oil - just the one you have in the pantry

Everything else is already in your baking mix! Don’t go and add any more flavours or spices as it wont work as it should!

The best part is deciding what you want to add on top of your pizza! These are extra ingredients and you can play around with your favorite toppings!

STORAGE

Unfortunately this base doesn’t hold up very well under the toppings! It’s realy best to eat it on the same day! I have been wanting to try and put the left overs in the air fryer? I tend to find that left overs and even when making food in the air fryer, they tend to crisp up again better than the oven and most definately 100% times more than using the microwave - think soggy everything!!

HERE YOU GO - YOUR NEW FAVORITE KETO PIZZA BASE MADE FROM A BAKING MIX

KETO PIZZA BASE

1 1/2 cups Rosemary Garlic and Thyme Bread Mix

1/2 Mozzarella Cheese - grated

2 eggs

2 Tablespoons water - maybe a little more

1 Tablespoon Olive oil

EXTRA INGREDIENTS FOR TOPPINGS

METHOD

Preheat your oven to 190C

Mix all the dry ingredients together in a bowl.

Add your eggs, water and olive oil and give it a good whisk.

Now add the wet mixture to the dry and mix well.

Form the dough into a ball and place between two sheets of baking paper.

Roll out with a rolling pin to your desired thickness.

Remove the top sheet of baking paper and transfer to a oven tray/sheet and bake for 15-20 minutes on 190C

Turn up your oven to 210C and flip crust over and bake for a further 5 - 10 minutes - depending on the thickness of your crust!

Add your favorite toppings and pop back into the oven to melt your cheese!

Makes one medium pizza on these measurements.

Thanks to the amazing @sezzy_keto for the beautiful photos and help with all these amazing creations!