To be fair, I have never been a trend setter or really one to follow, I have always liked what I like and leave it at that!
BUT, this trend was bugging me for waaaay to long! I love the Chewy Chocolate Blondie Mix, so much so that I make it every other week! Yikes!
I have added my fair share of goodness and extra’s to this mix! I never documented it, and that I am about to start changing as I got new phone and boy does it take GREAT photos!
Biscoff Blondies — Easy NZ Baking Recipe with Lotus Biscoff
If you're a Biscoff fan, this recipe is about to become your new obsession. Our Fudgy White Chocolate Blondie Baking Mix combined with Lotus Biscoff spread creates the most indulgent, caramel-spiced blondies you'll ever taste. Gooey, chewy, and packed with that iconic speculoos flavour — this is one easy NZ baking recipe that delivers serious results with minimal effort.
Biscoff blondies have taken the internet by storm, and for good reason. The warm, caramelised biscuit flavour of Lotus Biscoff pairs perfectly with the buttery richness of white chocolate blondies. Together they're absolutely irresistible.
What is Biscoff?
Lotus Biscoff is a Belgian speculoos biscuit spread made from caramelised biscuits. It has a warm, spiced, toffee-like flavour and a smooth, peanut-butter-like texture. You can find Lotus Biscoff spread in most New Zealand supermarkets in the peanut butter and spreads aisle. It comes in smooth and crunchy varieties — both work beautifully in this recipe.
The holidays in our house are hard, my oldest is a busy little boy and my youngest is alot younger than him, so the playing time is hard as they want and need different things! When the weather is miserable out, we find it harder it keep busy indoors while I also have to try and work!!
Somehow, when I suggest a day of baking, everyone is in and happy to share and help! Yay!
So, in comes a trend that I have been eyeing and wanting to try and this was the perfect time!
Incoming - Biscoff White Chocolate Blondies loaded with white chocolate pieces, biscoff biscuits and topped off with caramel and more melted white chocolate!
Why You'll Love These Biscoff Blondies
- Ready in under an hour using our NZ-made blondie baking mix
- No complicated techniques — just mix, swirl, and bake
- Incredibly fudgy and chewy with crispy caramelised edges
- Perfect for bake sales, gifts, and afternoon tea NZ
- A guaranteed crowd-pleaser for Biscoff lovers
These blondies are perfect for:
- Bake sales and school fundraisers NZ
- Teacher gifts and end-of-year gifts NZ
- Christmas baking and festive treat boxes NZ
- Homemade foodie gifts and hampers
- Afternoon tea and morning tea treats
What You'll Need
- 1 packet of Flour and Dough Fudgy White Chocolate Blondie Baking Mix
- Eggs and butter (as per the packet instructions)
- 4–5 tablespoons of Lotus Biscoff spread (smooth or crunchy)
- Optional: crushed Biscoff biscuits to sprinkle on top
How to Make Biscoff Blondies
- Prepare your blondie batter as per the packet instructions.
- Pour the batter into a lined baking tin.
- Warm the Biscoff spread in the microwave for 20–30 seconds until it's pourable.
- Drop spoonfuls of Biscoff spread across the top of the batter.
- Use a skewer or butter knife to swirl the Biscoff through the batter — aim for visible ribbons rather than fully mixing it in.
- Optional: crush a few Biscoff biscuits and sprinkle over the top for extra crunch and texture.
- Bake as directed on the packet.
- Allow to cool completely before cutting for clean, fudgy slices.
Tips for the Best Biscoff Blondies
- Warm the Biscoff spread before swirling — it makes it much easier to work with and creates beautiful caramel ribbons through the batter.
- Don't overmix the swirl — you want distinct pockets of Biscoff flavour throughout, not a fully combined batter.
- Don't overbake — the best blondies are still slightly underdone in the centre when you pull them from the oven. They firm up as they cool.
- Add crushed biscuits on top — this adds a gorgeous crunch and makes them look bakery-worthy.
- Flaky sea salt — a pinch on top before baking balances the sweetness beautifully.
Storing Your Biscoff Blondies
Store in an airtight container at room temperature for up to 5 days. These blondies also freeze well — wrap individual squares in baking paper and freeze for up to 3 months. Defrost at room temperature or warm briefly in the microwave.
Make it a Gift — NZ Baking Gift Idea
Biscoff blondies make a stunning homemade gift. Stack squares in a cellophane bag or gift box, tie with ribbon, and pair with a jar of Biscoff spread and a packet of our Fudgy White Chocolate Blondie Baking Mix. It's one of the most thoughtful baking gifts NZ has to offer — everything the recipient needs to recreate the magic themselves.
Ready to try it? Grab your
Dont say I didnt warn you, as here it is, on writing, this is addictive, its delicious and you can’t stop at one piece!
Hope you have fun making this and enjoy it as much as we do!
Mare’ xxx
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