Ever have any Beer Bread left over… I know, it doesn’t happen very often! BUT on the off chance you do have some left over, the bread doesn’t tend to hold very long in a airtight container, and who wants to waste!

This is the perfect hack! It lasts FOREVER in the fridge, trust me, I forgot about a container right at the back, and with the kids constantly in the fridge shuffling everything around, somehow I didn’t see it… they were still as crispy as the day I made them!

These are lovely on top of salads, soups and pasta! Do you have nay other ideas?

My oldest actually likes to eat them as is, like a snack! Who am I to disagree!

This is honestly the easiest “cooking” you will do! It takes 10 minutes in the oven and only a few minutes of cutting time, depending on how many slices of Beer Bread you have left!

Beer Bread Croutons

A great way to use up left over Beer Bread, if any, as this bread does not keep very well

Preheat your oven to 200°

Cut Beer Bread into small bite sized pieces and place into oven proof dish - either line your tray with baking paper (easier to clean up), or place directly onto your tray

Toss in a bowl with olive oil and mix until nicely coated

Grill on 200° for 10 minutes tossing once or twice so as not to burn

Take out once pieces are a nice golden brown and cool down completely.

Keep in a air tight container in the fridge