Dulce De Leche Blondies Mash Up

Right, there seriously is something about these blondies! The way the caramel from the combination of sugar and chocolate, caramelizes or it’s the slightly crunchy sides and tops combined with the soft gooey centers. Something, in here absolutely works and when you go and add things that have the same flavours, well, match made in baking mix heaven!

What is Dulche De Leche you ask?

Traditionally its made from cooking cow milk and sugar together! Now its made to resemble caramel and made much in the same way!

I made these to have a swirl on the top, but I have gone and gotten much better at making these and started to add a complete LAYER of Dulche de Leche in the middle! So when you cut into these morsels of caramelly deliciousness, you actualy have 3 layers! Bottom one being blondie, middle one being Dulche de Leche and the top one another blondie layer!

STORAGE

How about you go ahead and let me know how long they should last?? 🤣

But, I THINK they should do a good 5 days in an airtight container! I have also never tried to freeze them, however the blondies made as is on the back of the package, will freeze great and thaw amazing! I have tested them up to 2 months!

DULCHE DE LECHE BLONDIE SWIRL

1x Fudgy White Blondie Baking Mix

3 Tablespoons Dulce De Leche ( or almost a entire jar)

Preheat your oven to 180C

Line your baking tray with baking paper

Mix Blondie Baking Mix as per instructions

Add 3 tablespoons of Dulche De Leche and gently fold this into your baking mix while still in the mixing bowl in ( a few mixes will be fine) if you prefer to make layers, then add half the blondie mixture to the pan, add a nice layer of Dulche de Leche and then top it off with the rest of the blondie baking mix

Bake this according to your baking mix - 30 mins at 180C - let it cool down for at least 10 minutes before taking out of baking tin and cutting.