Left over Easter Eggs- I hear you

We used to go BIG with Easter, and when I say this I mean, the Easter bunny would bring alot, grandparents would bring, aunties and uncles would supply more Easter eggs and so did we!

We ended up having to hide so many eggs it would take me a full 40 mins to hide them all, and towards the end I was just throwing chocolate around the grass and up in to the trees, just to get done with it! We toned that down!!!

But, we still find ourselves stuck with leftovers!! WTH!

If you are like me and bow have WAY less but still WAY too much, try this

Grab all those bits of chocolate as a rule for every 100g of “extra chocolate eggs and biscuits) add 100g normal melted chocolate

ie if you have 100g of broken left over chocolate pieces and 100g plain biscuits you will then need 200g chocolate slab

Melt the chocolate slab in a bowl and add the crushed easter eggs and crushed biscuits and mi x well!

Grab a lined baking sheet and spread mixture over it, before it cools down. Pop it into the fridge for at least 30 minutes and then break it into pieces!