Funfetti Sugar Cookie
Our Funfetti Sugar Cookies are crispy, crunchy and bursting with colorful sprinkles in every bite! Made with rich buttery dough and just the right amount of sweetness, these cookies bake to golden perfection with a melt-in-your-mouth texture. Perfect for parties, celebrations, or a fun treat anytime!
Perfect to make when you need something quick and delicious as you don’t have to chill or roll out the dough!
420g
Contains: Wheat, Gluten and Soy
May contain traces of: Peanuts, Cashews, Walnuts, Soy, Sesame and Sulphites
Ingredients: Wheat Flour, Sugar, Funfetti Sprinkles, Baking Powder, Salt
Please note our packaging is currently moving through and will be phased out before the 2026 deadline
Our Funfetti Sugar Cookies are crispy, crunchy and bursting with colorful sprinkles in every bite! Made with rich buttery dough and just the right amount of sweetness, these cookies bake to golden perfection with a melt-in-your-mouth texture. Perfect for parties, celebrations, or a fun treat anytime!
Perfect to make when you need something quick and delicious as you don’t have to chill or roll out the dough!
420g
Contains: Wheat, Gluten and Soy
May contain traces of: Peanuts, Cashews, Walnuts, Soy, Sesame and Sulphites
Ingredients: Wheat Flour, Sugar, Funfetti Sprinkles, Baking Powder, Salt
Please note our packaging is currently moving through and will be phased out before the 2026 deadline
Our Funfetti Sugar Cookies are crispy, crunchy and bursting with colorful sprinkles in every bite! Made with rich buttery dough and just the right amount of sweetness, these cookies bake to golden perfection with a melt-in-your-mouth texture. Perfect for parties, celebrations, or a fun treat anytime!
Perfect to make when you need something quick and delicious as you don’t have to chill or roll out the dough!
420g
Contains: Wheat, Gluten and Soy
May contain traces of: Peanuts, Cashews, Walnuts, Soy, Sesame and Sulphites
Ingredients: Wheat Flour, Sugar, Funfetti Sprinkles, Baking Powder, Salt
Please note our packaging is currently moving through and will be phased out before the 2026 deadline
